Thursday, March 8, 2012

Gluten-Free Cupcakes

Cupcakes are the most delectable way to have a "little slice" of heaven. Elana Amsterdam has brought Gluten-Free Cupcakes to a new level. She uses coconut and almond flours, agave for sweetness, making the glycemic level far lower than traditional sugar.

Try the Cream-Filled Chocolate Cupcakes, the White Chocolate Cherry Cupcakes, The German Chocolate Cupcakes or the Ice Cream Cone Cupcakes. YUMMMM!

They are so versatile, delicious, and easy to prepare. She even serves up some delicious muffins like Scallion Goat Cheese, Parmesan, and Chive Pepper muffins. Treat yourself to 50 Irresistible mounds of goodness, just for you. Oh yes, and for someone else of course. Check out her website  and enjoy her other wonderful foods.

1 comment:

  1. Oli, I love her use of almond flour. I need to check out this book. My kids would be psyched!
    I hope you are well,