Who doesn't love ice cream dipped in chocolate like you get at the Foster Freeze? I love those! I missed them until now. Try this at your next chocolate craving. So easy too! YUMMMMY!
Ingredients:
1 1/4 cup Semi-Sweet chocolate chips (I used Trader Joe's)
1/2 cup Organic Coconut oil
Directions:
1. Place both in a microwave safe bowl and melt for one minute or use the melt button until melted. Let it stand for a couple of minutes then stir until smooth.
2. Surprisingly it will appear runny. Simply pour over ice cream. Otherwise, put in a squeezable bottle that you can microwave for easy application to the ice cream. When cool store in fridge. Or use immediately.
*To use from fridge, open cap and reheat for 30 seconds. If it isn't runny enough use 15 second intervals after. Pour over ice cream and enjoy. Use a pad on your hand when squeezing the container the shell mixture...it will be hot.
* Or if you want to indulge just for yourself, one serving, use about 2-3 tablespoons of chocolate chips and 1 tablespoon of coconut oil at 50%, stir until combined and serve over ice cream of choice. Or don't have coconut oil and still have the craving? Use 4 oz of Chocolate Chips and 3 Tablespoons butter. Make it even better by double dipping.
Source: Can't tell ya except that there were 3 different sources/notes lost, try http://www.copykat.com/ for one source. I will update if I find the others.
