Sticky Fingers Chicken Sauce

Spring is here and I am ready to BBQ. This will make your taste buds pop on some delectable wings.

Ingredients:

• 1 cup Frank's® RedHot® Sauce (original) (or use your own)
• 1 cup Dark Brown Sugar
• 6 Tablespoons Butter, Unsalted (or butter of choice)
• 3 Tablespoons Pickapeppa Sauce*
• 1-½ teaspoon Smoked Paprika (yum)
• 1 teaspoon fresh Black Pepper, ground fine

Instructions:

Note: *If you don’t have, or can’t find Pickapeppa sauce, just use 2 tablespoons of ketchup and 1 tablespoon Worcestershire sauce, with just a pinch of ground allspice or cloves.

1. Combine all of the ingredients in a medium sauce pan over medium heat.

2. Bring the mixture just to a boil, whisking occasionally.

3. Remove the pan from the heat and let the sauce cool.

4. Brush on the chicken of your choice, serve and enjoy!

. (Makes about 2 cups.)

Source: The Pioneer Woman/patiodaddio