Thursday, March 31, 2011

Sticky Fingers Chicken Sauce

Spring is here and I am ready to BBQ. This will make your taste buds pop on some delectable wings.


  • 1 cup Frank's® RedHot® Sauce (original) (or use your own)
  • 1 cup Dark Brown Sugar
  • 6 Tablespoons Butter, Unsalted (or butter of choice)
  • 3 Tablespoons Pickapeppa Sauce*
  • 1-½ teaspoon Smoked Paprika (yum)
  • 1 teaspoon fresh Black Pepper, ground fine

Note: *If you don’t have, or can’t find Pickapeppa sauce, just use 2 tablespoons of ketchup and 1 tablespoon Worcestershire sauce, with just a pinch of ground allspice or cloves.

1. Combine all of the ingredients in a medium sauce pan over medium heat.

2. Bring the mixture just to a boil, whisking occasionally.

3. Remove the pan from the heat and let the sauce cool.

4. Brush on the chicken of your choice, serve and enjoy!

. (Makes about 2 cups.)

Source: The Pioneer Woman/patiodaddio

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