Thursday, March 31, 2011


I love this very simple, easy, quick sour cream dressing. It's slightly sweet taste gives regular salad a pop. I like it with poppy seeds, sesame seeds, or flax seeds. I love being able to change it up. You can use this on almost any salad, poppy for fruit salads, sesame for Asian style, and flax on anything.


  • 1 1/2 teaspoons sugar
  • 1 teaspoon cider vinegar
  • 3/4 teaspoon salt
  • 1/8 teaspoon prepared mustard 
  • Dash of freshly ground pepper
  • 1/2 cup sour cream of choice

In a bowl mix together sugar, vinegar, salt, mustard and pepper. Gently blend in sour cream.

Delicious on sliced cucumbers, onions, tomatoes or cabbage or as a dressing for chicken or tuna salad.
Makes 1/2 cup.


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