Sweet & Sour Little Onions-great with any roast

I have eaten a whole pan of these by myself. Enough has been said.

Ingredients:

• 3 (10-oz.) or 2 (16-oz.) packages. frozen little onions, thawed
• 1/4 cup butter
• 1/4 cup packed brown sugar
• 1/4 cup red wine vinegar
• Salt to taste

Directions:

1. Drain onions thoroughly on paper towels. Melt butter in a large skillet.
   
2.  When butter foams, add drained onions.
   
3. Saute over medium heat 5 to 8 minutes or until onions begin to color.
   
4.  Add brown sugar and stir to coat onions.
   
5. Add vinegar and salt. Cook 2 to 3 minutes longer. Sauce should be thick and coat onions.
   
6. Serve hot. Makes 8 to 10 servings.

Source: Biba Caggiano-Northern Italian Cooking