Wednesday, February 9, 2011

Sweet & Sour Little Onions-great with any roast

I have eaten a whole pan of these by myself. Enough has been said.


  • 3 (10-oz.) or 2 (16-oz.) packages. frozen little onions, thawed
  • 1/4 cup butter
  • 1/4 cup packed brown sugar
  • 1/4 cup red wine vinegar
  • Salt to taste
  1. Drain onions thoroughly on paper towels. Melt butter in a large skillet.
  2.  When butter foams, add drained onions.
  3. Saute over medium heat 5 to 8 minutes or until onions begin to color.
  4.  Add brown sugar and stir to coat onions.
  5. Add vinegar and salt. Cook 2 to 3 minutes longer. Sauce should be thick and coat onions.
  6. Serve hot. Makes 8 to 10 servings.

Source: Biba Caggiano-Northern Italian Cooking

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