Wednesday, February 9, 2011

Baked Onions

I love this dish! So easy and elegant with these caramelized beauties. Serve in a beautiful dish. Good with lamb or pork.


  • 5 tablespoons olive oil
  • 4 large yellow onions
  • Salt and freshly ground pepper to taste
  1. Preheat oven to 375F. Put 3 tablespoons oil in an 11 x 7 inch baking dish.
  2.  Cut onions in half horizontally and place cut side up in baking dish. Season with salt and pepper.
  3. Drizzle remaining oil over each onion. Bake 40 to 60 minutes, depending on size. Onion tops should be light golden.
  4. Serve hot. Makes 4 servings.
My grandmother used to make onions this way also.

Source: Biba Caggiano-Northern Italian Cooking

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