Wednesday, February 9, 2011

Mushrooms with Parsley & Garlic

Here is an elegant side dish that's always a hit. Make these for a wedding dinner or any occasion. Even just for yourself.


  • 1-1/2 lbs. small white mushrooms
  • 2 tablespoons butter of choice
  • 2 tablespoons olive oil
  • 1/4 cup chopped parsley
  • 3 garlic cloves, chopped
  • Sea salt and freshly ground pepper to taste


  1. Wash and dry mushrooms thoroughly and cut into slices.
  2.  Melt butter with oil in a  large skillet. When butter foams, add mushrooms. Saute over high heat until golden.
  3. Add parsley, garlic and salt and pepper; cook 1 minute longer. Taste and adjust for seasoning.
  4.  Serve hot or at room temperature. Makes 6 to 8 servings.
Source: Biba Caggiano-Northern Italian Cooking, page 132

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