Ingredients:
- 1 Tablespoon Brown Sugar
- ¼ Teaspoon Chili Powder
- ¼ Teaspoon Coriander
- ¼ Teaspoon Thyme
- ¼ Teaspoon Oregano
- 1 Teaspoon Garlic
- ½ Teaspoon Rosemary
- 1 Teaspoon Sea Salt
Directions:
Rub all over meat place in zip lock overnight.
*Slightly sweet and very Herbaceous
Source: Michael Paul-GFREETV
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