Wednesday, February 9, 2011

Curried Quinoa Salad

Try this interesting change up for spring. Very tasty and something different.
1 cup dry quinoa
1 tsp curry powder
4 green onions, 1/4" dice
1/4 cup unsweetened dried cranberries
1/4 cup walnuts, chopped (allergic to walnuts? use pecans or nut of choice)
Sea salt and fresh ground black pepper, to taste

1. Bring 1¾ cup water and quinoa to a boil. Cover and simmer on medium-low for 15 minutes or until all the water is absorbed. Stir in remaining ingredients and serve.

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