Try this interesting change up for spring. Very tasty and something different.
• 1 cup dry quinoa
• 1 tsp curry powder
• 4 green onions, 1/4" dice
• 1/4 cup unsweetened dried cranberries
• 1/4 cup walnuts, chopped (allergic to walnuts? use pecans or nut of choice)
• Sea salt and fresh ground black pepper, to taste
1. Bring 1¾ cup water and quinoa to a boil. Cover and simmer on medium-low for 15 minutes or until all the water is absorbed. Stir in remaining ingredients and serve.