Thursday, February 17, 2011

Gluten-Free foods You Can Have

Amaranth
Arrowroot
Beans
Buckwheat
Corn
Flax
Garfava
Guar Gum
Millet
Nut flours
Potato
Quinoa
Rice
Soy
Sorghum
Tapioca
Teff
Xanthum gum

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