Celiac Scout
Helpful information for those new to the gluten-free diet.
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Thursday, February 17, 2011
Gluten-Free foods You Can Have
Amaranth
Arrowroot
Beans
Buckwheat
Corn
Flax
Garfava
Guar Gum
Millet
Nut flours
Potato
Quinoa
Rice
Soy
Sorghum
Tapioca
Teff
Xanthum gum
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