Tuesday, February 8, 2011

Corn Free Baking Powder

Don't weaken and buy ingredients in a "bin". I know that it is cheaper but cross contamination is very high.
If recipe calls for 1 teaspoon of baking powder use 1 1/2 teaspoons of this mix. Make this more often because it will loose it's potency (one month).
  • 3 tablespoons baking soda (fresh)
  • 1/3 cup arrowroot (fresh)
  • 1/3 cup cream of tartar (fresh)
Mix thoroughly in a 2 cup measuring cup with a whisk.Store in clean glass jar in a cool, dark place. I use a 1/2 pint mason jar with lid. Makes about 3/4 of a cup of baking powder.

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