If recipe calls for 1 teaspoon of baking powder use 1 1/2 teaspoons of this mix. Make this more often because it will loose it's potency (one month).
- 3 tablespoons baking soda (fresh)
- 1/3 cup arrowroot (fresh)
- 1/3 cup cream of tartar (fresh)
Mix thoroughly in a 2 cup measuring cup with a whisk.Store in clean glass jar in a cool, dark place. I use a 1/2 pint mason jar with lid. Makes about 3/4 of a cup of baking powder.