Thursday, February 17, 2011

Books and Magazines

The Gluten Effect by Drs. Vikki & Richard Petersen, D.C., C.C.N
The Gut Flush Plan by Ann Louise Gittleman, Ph.D., C.N.S.
Leaky Gut Syndrome by Elizabeth Lipski, M.S., C.C.N.
Digestive Wellness, and, Digestive Wellness for Children by Elizabeth Lipski, Ph.D., C.C.N.
The Gluten-Free Bible by Jax Peters Lowell
Going Against the Grain by Melissa Diane Smith
Celiac Disease: A Hidden Epidemic by Peter H.R. Green, M.D., and Rory Jones
Dangerous Grains by James Braly, M.D., and Ron Hoggan, M. A.
Ultrametabolism by Mark Hyman, M.D.
The Metabolic Typing Diet by William Wolcott and Trish Fahey
Genetic Nutritioneering by Jeffrey S. Bland, Ph.D.

Karyn Seroussi
Lisa Lewis

1000 recipes by Carole Fenster (any of her books)
The Gluten-Free Almond Flour cookbook by Elana Amsterdam
Gluten-Free Cupcakes by Elana Amsterdam
Delicious Breads by LynnRae Ries, Bruce Gross
Gluten Free on a Shoestring by Nicole Nunn
Ice Pop Joy by Anni Daulter

The Autism File Articles, GF food, helpful ideas
Living Without-GF
Delish-adaptable for GF(not so much for the beginner but for someone who has been cooking a while)
Gluten Free Living-GF-great site
Eating Clean-adaptable with gf help (great magazine easy to adapt)
Eating Well-adaptable with gf help (great magazine easily adaptable)
Easy Eats (online by Carol Fenster)

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