Spaghetti Meat Sauce

1 lb. or more of red meat (I use ground)
1 cup red wine
1 thinly sliced green pepper
1 small onion sliced thin
1-6 oz cans of GF tomato paste
4 cans of GF tomato paste water (maybe more)
1 tsp Italian seasoning
2 tsp sugar
1 tsp salt
1 tsp garlic powder

1) brown meat, remove from skillet.
2)Add onion and pepper, cook 3 min.
3) deglaze with wine scraping bits from pan and add tomato paste and cook 1-2 min.
4) Add Italian seasoning, water, sugar, salt and garlic. Stir
5) Add the meat back in the pan simmering for 30 min. Adjust seasonings if you wish.

*Serve with spaghetti of choice or over rice or any noodle.