BBQ Scratch Sauce

8 oz tomato sauce
1 cup ketchup
2/3 cup light brown sugar packed
1/4 GF unsulphered molasses
2/2 cup Red wine vinegar
2 tsp Hickory-liquid smoke
1/2tsp smoked paprika
1/2 tsp sea salt
1/4 tsp onion powder
1/4 tsp. garlic powder
1/4 tsp cayenne powder
1/4 tsp fresh ground black pepper
1/8 tsp chili powder
1/8 tsp ground mustard
1/8 tsp ground cinnamon

1) Add all together mix until smooth over med heat until it comes to a boil.

2) Turn to low for 20 min to an hr. Stirring occasionally.

3) Remove from heat and allow to cool.

4) Store in an airtight jar in fridge up to 3 weeks.