Leg of Lamb -crockpot

3 1/2 lbs lam bone out
1/4 cup olive oil
1/2 cup lemon juice
4-6 garlic cloves, crushed
1 tsp. dried oregano
1 fresh nutmeg
2 tsp dried mint
1 tsp sugar
1/4 cup white vinegar

1) Mix oil, lemon juice, garlic, oregano, nutmeg and immerse lamb into mixture. cook on high for 6-8 hrs until it falls apart.

2) Just before removing the meat, mix mint, sugar, vinegar and microwave 30 seconds in a small bowl, enough to melt sugar.

3)Remove meat to hot platter and pull apart 2/forks.

4) Drizzle over mint sauce and serve piping hot or make your own gravy with drippings.

* Serve with mashed potato or cauliflower potatoes and roasted veggies.