Yum! Is all I can say for this Birthday cake icing. Easy too.
Ingredients:
2 cups Crisco or WallMart brand
6 Tablespoons water
2 teaspoons clear butter flavor (check for gf)
2 lb. powdered sugar (8cups) Make your own if you are corn free.
Pinch of salt
2 Tablespoons meringue powder
Directions:
In a bowl add Crisco and beat, add water a little at a time and beat add flavoring, beat, add meringue beat. Add salt, beat. Add sugar a little at a time, mix until fluffy. If it looks curdly keep mixing until smooth.
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