Poppy-Seed Dressing

This salad dressing is soooo good on fruit salads, spinach salad with purple onion, hard cooked egg, crisp  crumbled bacon and GF croutons sauted  in butter and garlic.

Ingredients:

• 1 egg
• 1/4 cup granulated superfine sugar
• 1 Tablespoon prepared Dijon style mustard
• 2/3 cup red wine vinegar
• 1/2 teaspoon sea salt
• 3 tablespoons grated fresh yellow onion plus any juice from the grating
• 2 cups corn oil (or oil of choice)
• 3 tablespoons poppy seeds

Directions:

1. Combine egg, sugar, mustard, vinegar, salt, grated onion and juice in the bowl of a food processor fitted with a steel blade.
   
2. Process for 1 minute. With the motor running, pour in the oil in a slow, steady stream.
   
3. When all the oil is incorporated, shut off the motor, taste and correct seasoning.
   
4. Transfer mixture to a bowl, stir in poppy seeds and refrigerate, covered, until ready to use.
   
   * About 1 quart

Source: The Silver Palate Cookbook