Monday, June 20, 2011

Roasted Potatoes with Herbes De Provence

Easy and delicious, you need to try this.  Just pop it in the oven and go do something else. Try using different flavored oils too!

Ingredients:

1-1/2 lbs. New potatoes or fingerlings
2                  Tablespoons Olive oil
2                  Tablespoons Herbes de Provence
                     Sprinkling of GF onion powder
                     Sea Salt to taste
                     Fresh ground pepper to taste

Directions:

  1. Preheat oven to 450 F. Cut the potatoes into wedges and place on a cookie sheet. 
  2. Toss the potatoes with the olive oil and Herbes de Provence.
  3. Season as desisred with onion powder, sea salt and fresh ground pepper.
  4. Spread in a single layer on cookie sheet and cover with foil. 
  5. Roast in the oven approximately 25 minutes. 
  6. Remove the foil, stir and continue to roast until lightly browned.

Source: The Spice Hunter/Adapted by Olinda

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