Tuesday, April 19, 2011

Herbs de Provance Rice

Easy as 1-2-3 for Easter. Try some flavorful rice, so easy to do in the rice cooker too! You can make this ahead for dinner, or serve leftovers with breakfast. Rice, eggs, and fruit.

  • 1 cup white rice
  • 2 cups chicken stock
  • 1 1/2 teaspoons herbes de Provence
  • 1 pinch sea salt
  • 1 pinch pepper
  1. In a medium saucepan stir together rice, chicken stock, herbes de Provence, salt, and pepper.
  2.  Set over high heat, and bring to a simmer; cover, and cook 20 minutes. 
  3. Fluff with a fork, and serve.
*Try this with other herbs like rosemary, thyme, sage, etc.

Source: Unknown

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