Tuesday, February 8, 2011

Orange Scones

Are you a Scone person? Well, you will be. Make these tasty jewels for yourself. Change it up from orange, to raspberry, to lemon, to whatever you want. Enjoy.
  • 2 cups blanched almond flour
  • ¼ teaspoon celtic sea salt
  • 1 teaspoon baking soda
  • ½ cup dried cranberries
  • ½ cup white chocolate chips
  • 1 tablespoon orange zest
  • 1 egg
  • 2 tablespoons agave nectar
  1. In a large bowl, combine almond flour, salt, baking soda, cranberries, chips and zest
  2. In a smaller bowl, combine egg and agave
  3. Mix wet ingredients into dry
  4. Knead dough with hands if necessary to ensure proper distribution of ingredients
  5. Form dough into 2 little circles so that each one is about ½-inch in thick
  6. Cut each circle like a pizza, into 8 slices
  7. Using a metal baking spatula transfer to a parchment paper lined baking sheet
  8. Bake at 375° for 10 minutes
  9. Serve
Source: joythebaker.com/elaina'spantry.com

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