Bourbon and Brown Sugar Barbecue Sauce

Ingredients:

• 1 cup GF ketchup
• 1/2 cup bourbon
• 3 tablespoons GF brown sugar
• 3 tablespoons mild (light) GF molasses
• 3 tablespoons Braggs apple cider vinegar
• 2 tablespoons GF Worcestershire sauce
• 1 tablespoon GF soy sauce
• 1 tablespoon GF Dijon mustard
• 1 1/2 teaspoons GF liquid smoke
• 1 teaspoon GF onion powder
• 1 teaspoon GF garlic powder
• 1/2 teaspoon dried GF crushed red pepper
• 1/2 teaspoon freshly ground black pepper

Directions:

• Bring all ingredients to boil in saucepan over medium heat, stirring occasionally. Reduce heat; simmer until sauce is reduced to 2 cups, stirring often, about 10 minutes. DO AHEAD Can be made 2 weeks ahead. Use half-pint jars, cool, cover&chill. Best if used at room temperature.
• Check to see if Bourbon is GF and CF (corn free) not all are. If you can use corn no problem. Most distilled drinks use corn in their processing.
• Exchange the Bourbon for something you can have.

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