Wednesday, February 9, 2011

Bourbon and Brown Sugar Barbecue Sauce


  • 1 cup GF ketchup
  • 1/2 cup bourbon
  • 3 tablespoons GF brown sugar
  • 3 tablespoons mild (light) GF molasses
  • 3 tablespoons Braggs apple cider vinegar
  • 2 tablespoons GF Worcestershire sauce
  • 1 tablespoon GF soy sauce
  • 1 tablespoon GF Dijon mustard
  • 1 1/2 teaspoons GF liquid smoke
  • 1 teaspoon GF onion powder
  • 1 teaspoon GF garlic powder
  • 1/2 teaspoon dried GF crushed red pepper
  • 1/2 teaspoon freshly ground black pepper
  • Bring all ingredients to boil in saucepan over medium heat, stirring occasionally. Reduce heat; simmer until sauce is reduced to 2 cups, stirring often, about 10 minutes. DO AHEAD Can be made 2 weeks ahead. Use half-pint jars, cool, cover&chill. Best if used at room temperature.
  • Check to see if Bourbon is GF and CF (corn free) not all are. If you can use corn no problem. Most distilled drinks use corn in their processing.
  • Exchange the Bourbon for something you can have.
Source: Unknown

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