Sunday, February 13, 2011

Baking Powder II

Here is another alternative baking powder I found with slightly different measurements. Already made baking powder, has baking powder called Featherweight Baking Powder and it is made with potato starch instead of arrowroot, and is gluten free. I have used it but found that I can make my own cheaper and keep it fresher.
1/3 cup baking soda,
2/3 cup cream of tartar
2/3 cup arrowroot starch.

Blend together baking soda, cream of tarter and arrowroot with a wire whip in a 2 cup measuring cup. Store ingredients and label expiration date on a clean glass jar. Store in dark dry area for a month. Try starting out with equal 1 to 1 ratio for exchange and adjust from there.

Source: Living Without February/March 2011 page 68

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