Steak Fajitas

Who doesn't like Fajitas? This one is easy and fast. Soak for 20 minutes, or the morning or overnight.

1 skirt steak
3 TBL olive oil
1-2 tsp lime juice
1 tsp chile powder
1tsp cumin
1 tsp oregano

For Pan
1 onion
1 green bell pepper
1 red bell pepper or any other color you like
olive oil


Soak for 20 min, drain. Salt and pepper then grill for about 4 min. or 2 min on each side. Set aside.  In a frypan saute some sliced onions and sliced seeded peppers into hot olive oil with some salt and pepper. Cut  meat into long strips and add to the pan. top with chopped cilantro.  Wrap in a tortilla or serve over rice.