Olive Garden Style Fettuccine

1/2 cup better of choice
2 TB cream cheese of choice
1 pint heavy cream or coconut creme
1 tsp garlic powder
Salt
Black pepper
2/3 cup grated parmesan  cheese
1 lb GF fettuccine-cooked

1) In med. saucepan, melt butter and add cream cheese.
2) When the cheese has softened add heavv cream and add garlic powder salt and pepper.
3) Simmer for 15-20 min. on low heat stirring constantly.

* Remove from heart and stir in parmesan serving over hot Fettuccine noodles