Adobo Chicken

4 chicken legs, thighs and drum separated
Kosher salt or sea salt and pepper
2 TBL olive oil
1/3 cup GF soy sauce
1/4 cup sugar
1/4 cup white distilled vinegar
5 cloves garlic
2 bay leaves
1 large yellow onion sliced
2 scallions sliced

*Cooked rice for serving

1) Season all chicken parts

2)Set to High Saute and wait for it to say HOT and add oil. Once you see it shimmering add chicken and brown on both sides....about 7 min.

3) When browned remove chicken to platter. Saute onions then put all chicken into pot and add soy sauce, sugar, vinegar, garlic, bay leaf, onion, and half tsp of pepper.

4)Lock on lid and move toggle to far left for pressure cooking. and cook on high for 8 min.

5)After cycle is complete let it quick release. When complete unlock lid and remove lid and set aside.

6)Set the instant pot on High Saute setting and let the sauce come to a boil until it's a dark brown and fragrant. (about 20 min.)

Remover bay leaves and lay rice on the platter or plate and place chicken and sauce on top Serve