Tuesday, July 5, 2011

Quinoa-Celery Salad

Summertime salads, what's not to love. A big beautiful healthy salad that you can add almost anything to. I love Quinoa, I would also add more crunch with some pine nuts or cashews in this recipe....or even chicken! Healthy, filling and versatile.

  • Cook 1 recipe of Quinoa, fluff and cool.
  • 2     stalks of celery diced
  • 1     cup cherry tomatoes halved (both the red or yellow)
  • 2-3  radishes thinly sliced
  • 1     can sliced water chestnuts rinsed and drained or and orange bell pepper diced
  • 1     fresh Dill sprig
  • 1     handful or more of Feta cheese
  • Olive oil and Balsamic vinegar whisked (use your judgment here) and salt and pepper to taste

  1.   Drizzle Olive oil and Vinegar over Quinoa salad and toss to coat.
  2.   Add a handful of Feta Cheese and garnish with a fresh sprig of dill.
Source: Celiacpodcast.com

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