Tuesday, July 5, 2011

Quinoa-Celery Salad

Summertime salads, what's not to love. A big beautiful healthy salad that you can add almost anything to. I love Quinoa, I would also add more crunch with some pine nuts or cashews in this recipe....or even chicken! Healthy, filling and versatile.

Ingredients:
  • Cook 1 recipe of Quinoa, fluff and cool.
  • 2     stalks of celery diced
  • 1     cup cherry tomatoes halved (both the red or yellow)
  • 2-3  radishes thinly sliced
  • 1     can sliced water chestnuts rinsed and drained or and orange bell pepper diced
  • 1     fresh Dill sprig
  • 1     handful or more of Feta cheese
  • Olive oil and Balsamic vinegar whisked (use your judgment here) and salt and pepper to taste

Directions:
  1.   Drizzle Olive oil and Vinegar over Quinoa salad and toss to coat.
  2.   Add a handful of Feta Cheese and garnish with a fresh sprig of dill.
Source: Celiacpodcast.com

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