Roasted Potatoes

Yum! I love these and so will everyone else. I love cooking with rosemary and garlic. It fills the house with the most delicious smells.

Instructions:

• 1 ½ lbs. Yukon gold (or mix with red potatoes)
• 1/3           cup virgin olive oil
• ¾             teaspoon sea salt
• ½             teaspoon freshly ground pepper
• 1                tablespoon garlic minced (optional)
• 2                tablespoons fresh rosemary chopped

Directions:

1. Heat the oven to 400 degrees.
2. In a large bowl put in the olive oil, salt, pepper, garlic and rosemary and toss until all potatoes are covered.
3. Lightly spray a cookie sheet (with sides) with olive oil spray. 
4. Spread the potatoes over the pan and roast for about an hour tossing a few times throughout the cooking to insure crisp browning.
5. Serve hot.

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