Ingredients:
• 1 cup mayonnaise or ½ cup
• 1 tablespoon sugar
• 1 tablespoon GF chili garlic sauce- add more if you like
Directions:
1. In a small bowl, stir together the mayonnaise, sugar and chili garilc sauce. Use immediately or refrigerate and use within one week.
* You can also use GF Sriracha chili sauce as an alternative, (if there is such an animal) 1 tsp of sesame oil, 1 tsp cayenne pepper instead of chili garlic sauce.
Source: Unknown
Yum! We are total sushi lover around here. My girl, Lilah begs for make your own sushi night.
ReplyDeleteI bet this sauce would be perfect in a spicy tuna roll.
Oli, I hope you are mending well.
xo
E